Author: doodythefoody
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Cheesy Au Gratin Potatoes
INGREDIENTS 3-4 Large Potatoes 2 Large Shallots 2 Tbsp Minced Garlic 3 Cups Whole Milk 4 Tbsp Butter 2 Tbsp Finely Chopped Thyme 5 oz Smoked Cheddar Parmesan Cheese 1/4 Cup Flour DIRECTIONS Start by thinly slicing the potatoes. It is best to use a mandolin for this to get the most uniform potato slices.…
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Caramelized Onion Dip
INGREDIENTS 3 Large Yellow Onions 2 Bunches Green Onion 1Tbsp Minced Garlic 1 Block Cream Cheese 1 Block Garlic Herb Boursin 2Tbsp Sugar 5-6 Dashes of Worcestershire Sauce 1 Cup Sour Cream 1/4 Cup Mayonaise 3Tbsp Butter DIRECTIONS Begin by slicing your onions into 1/4” thick slices then throw into a pan with butter and…
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Dutch Oven Roasted Chicken
This Dutch oven roast chicken is the juiciest I’ve ever made RECIPE 1 Whole Chicken (approx 5-6lbs) 1 Bunch of Sage 1 Bunch of Rosemary 1 Bunch of Thyme 1 Cup White Wine 2 Lemons 2 Yellow Onions 6-8 Cloves Garlic 1 Stick Butter (room temp) McCormick Garlic Wine and Herb Seasoning DIRECTIONS Preheat your…
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Loaded Potato Soup
Creamy potatoes, melty cheese, and all the fixings — this soup never lasts long in my house. RECIPE 3lbs of Potatoes (I use golden or red potatoes) 1lb Thick Cut Bacon 4 Cups Chicken Stock 2 Cups Heavy Cream 1 Cup White Wine 1 Large White Onion 2 Bunches of Green Onions 4-6 Cloves Minced…
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