Category: Dips
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Cheesy Au Gratin Potatoes
INGREDIENTS 3-4 Large Potatoes 2 Large Shallots 2 Tbsp Minced Garlic 3 Cups Whole Milk 4 Tbsp Butter 2 Tbsp Finely Chopped Thyme 5 oz Smoked Cheddar Parmesan Cheese 1/4 Cup Flour DIRECTIONS Start by thinly slicing the potatoes. It is best to use a mandolin for this to get the most uniform potato slices.…
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Caramelized Onion Dip
INGREDIENTS 3 Large Yellow Onions 2 Bunches Green Onion 1Tbsp Minced Garlic 1 Block Cream Cheese 1 Block Garlic Herb Boursin 2Tbsp Sugar 5-6 Dashes of Worcestershire Sauce 1 Cup Sour Cream 1/4 Cup Mayonaise 3Tbsp Butter DIRECTIONS Begin by slicing your onions into 1/4” thick slices then throw into a pan with butter and…
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